Department of Food Engineering

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Head of Department Mr. Diarmuid MacCarthy The Department of Food Engineering provides a four year BE degree in Food Process Engineering and undertakes research in the areas of Process Control and Automation in the food manufacturing sector (including Process Monitoring, Dynamic Analysis and Systems Optimisation), Biological Engineering, Engineering Properties of Foods, Modelling of Food Engineering Systems and Advanced Manufacturing Technology (AMT) in food.
Department Office Rm 309, Food Science & Technology Building
Phone +353 21 902357
Fax +353 21 270249
Email fpe@ucc.ie
Web http://www.ucc.ie/ucc/academic/
Postal address Department of Food Engineering University College Cork, Ireland

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